Spicy, spicy, sauerkraut

By VicentaLakin

Spicy, spicy, sauerkraut
Package is a common home garden, rich in nutrients, affordable and delicious. The best way to open it is to have a spicy, spicy, scaffolded, fried with hot peppers, a perfect mix of spicy oil to absorb juice, spicy, and vegetables。

Recipe Recommendations

  • cabbage 600 grams
  • dried chili 20 grams
  • peanut oil 6ml
  • salt 4 grams
  • soy sauce 1ml
  • garlic 5 grams
  • chicken powder 1 gram

Steps for Spicy, spicy, sauerkraut

  • 1
    Preparation of food products: caterers, dry peppers, etc
  • 2
    Cleaning, washing again and extracting asphalt for use
  • 3
    Hot pots, oil pouring, oil burning, turn to light fire, dry peppers and garlic
  • 4
    Scrambled and purified, fried
  • 5
    (a) Scrambled to the age of six, softening, with chicken powder and soy sauce
  • 6
    Just put salt in it and dry it。

    • Spicy, spicy, sauerkraut Make Tips

    1. A piece of leaves is required to be taken off in order to be washed clean; 2. Dry peppers are better than fresh peppers

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