Steamballs

By VicentaLakin

Steamballs
Jiangxi's snacks. I learned them from my mother-in-law

Recipe Recommendations

  • Peel pork belly 200 grams
  • cabbage a
  • shredded carrot 50 grams
  • sweet potato powder appropriate amount
  • soy sauce 5 scoops
  • spiced powder appropriate amount
  • salt 1 scoop
  • chicken essence 1 scoop
  • oyster sauce 2 tablespoons
  • garlic
  • scallion appropriate amount

Steps for Steamballs

  • 1
    Scrap all the material and mix it evenly
  • 2
    Smuggle evenly, add melon powder, join me a few times, so that you can pick up the ball shape
  • 3
    That's good
  • 4
    The water's on the steam pan, grab one ball and put it on the steam cage
  • 5
    Steam in 15 minutes

    • Steamballs Make Tips

    Don't steam too long, it'll be a little hard to eat. It's better with sauce, usually with chili, soy sauce, garlic, fragrance, onion moist and a little cream

    Recipe Categories

    Recipe recommendation