A waffle for the lazy
By VicentaLakin
I'm doing twice the amount of the formula, and I can't help it, and I can't do one without another。
Recipe Recommendations
- high powder 200 grams
- water 90 grams
- whole egg liquid 20 grams
- salt 2 grams
- yeast 3 grams
- butter 20 grams
- sugar 30 grams
- milk powder 10 grams
- milk fragrance
- roast
- several hours
- ordinary
Steps for A waffle for the lazy
1
First liquid material, then powder. I call it the mixer. I'm lazy2
Put the yeast on the top3
It's a low-speed mix to the status of the map4
High-speed removal of the membrane, rounded up in two arms, covering it twice as big5
Split 60 grams of a little agent, round. Cover the membranes for 15 minutes6
And when it's loose, it's made of a cow's tongue7
Both rolls up in the middle8
We'll put it on the grill9
Send it to one and a half times the size of the blade you want. And sift the powder10
175 degrees, 20 minutes. Save it for two11
Look inside12
It's cooler and warmer and softer。