cucumber pickles
By VicentaLakin
Very good pickles。
Recipe Recommendations
- slightly spicy
- pickled
- ten minutes
- simple
Steps for cucumber pickles
1
Wash cucumbers, cut strips, evenly spread into the salt, and pickled cucumbers softly out。2
Wrap the pickled cucumbers in a gauze and crush them with stones。3
The cucumbers are washed with fresh water, their hands are drained into containers, garlic is put in place, and ginger is taken care of。4
The cooking oil is put in the pot, which is hot enough to be put into the red-dry pepper sauce, with a proper amount of soy sauce, with a switch on the fire, and is cold。5
Put some sugar in the cucumber and seal it up and eat it the next day。