salty pancakes
By JaylinHane
Ingredients: white sesame,white sugar,salad oil,green onion,flour,yeast,baking powder,qingshui,refined salt
Recipe Recommendations
- flour baking powder
- baking powder 3 grams
- yeast 2 grams
- white sugar 20 grams
- refined salt 2 grams
- salad oil 25 grams
- qingshui 80 grams
- white sesame appropriate amount
- green onion appropriate amount
- salty and sweet
- fried
- an hour
- ordinary
Steps for salty pancakes
1
Put flour, baking powder, yeast, white sugar, refined salt, and white sesame seeds into a container and stir well.
2
Pour clear water into the red fermented bean curd juice.
3
Pour the red bean curd juice into the flour and stir well, mix into dough, and wake for 1 hour.
4
Place the awakened dough on the chopping board, knead it into a round shape, and roll it out into a round shape.
5
Spread with salad oil and sprinkle with chopped green onion.
6
Roll it up, cut it into small pieces with a knife, place the knife edge of each section upward, and flatten it.
7
Roll into small round cakes and place in a pan.
8
When branding with low heat until both sides are golden yellow.
9
Remove it and place it into a plate.