Marble-grained bricks

By VicentaLakin

Marble-grained bricks
In the formulation of the toast, the soybeans are added, and the product is very good after a layering process。

Recipe Recommendations

  • bread flour 130 grams
  • eggs one
  • milk 60ml
  • sugar 10 grams
  • refined salt 1 gram
  • yeast 2 grams
  • butter 10 grams
  • bean paste 100 grams

Steps for Marble-grained bricks

  • 1
    Prepare the food
  • 2
    Then put eggs, milk, sugar, salt in the bread bucket, keep the salt and sugar open, and put a pit in the bread powder and a yeast
  • 3
    Commencing the noodle program. Add butter after two
  • 4
    It's fermented
  • 5
    Growing a square of noodles
  • 6
    Put on the soy sauce and watch out for the edges
  • 7
    Fold the skin on the right
  • 8
    One more
  • 9
    The noodles are coming across
  • 10
    Double-crossing
  • 11
    Again
  • 12
    Just relax for a minute
  • 13
    It's like scratches
  • 14
    Take three of them together
  • 15
    Tilts
  • 16
    Hold it tight at the end
  • 17
    Then tighten up the amount of time you can put in the mold
  • 18
    Put it in a hydrocube cooker
  • 19
    fermentation complete, preheat oven 5 minutes, 170 degrees, bake 30 minutes
  • 20
    fermentation complete, preheat oven 5 minutes, 170 degrees, bake 30 minutes

    • Marble-grained bricks Make Tips

    A little sticker: 1, specific bake time and temperature, combined with a home oven. I'm just here for reference two, this is just for a toast

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