Sea salt baked bean nuts
By VicentaLakin
WITH BEGAN, I'D LIKE TO TRY MY OWN SALT. THE FRAGRANCE IS SO FRAGRANCE, IT TASTES LIKE A SLOW CHEW WHILE DRINKING TEA AND CHATTING, AND THERE'S NOTHING TO WORRY ABOUT. IT'S THAT SIMPLE, JUST A HANDFUL OF SEAFARE SALT, A LITTLE WATER, AN OVEN OR AN AIR FRYING PAN. I'M USING A BOILER OF AIR THAT'S ABLE TO BOIL ITSELF, AND I'M GOING TO ADD SOME NUTS THAT YOU LIKE, AND I'M GOING TO PUT THE BATWOOD, AND I'M GOING TO FIX THE TIME AND TEMPERATURE, AND I'M GOING TO BE OK IN 10 MINUTES. 150 GRAMS OF BPARTAN WOOD, 150 GRAMS OF SALT 3 GRAMS OF WATER
- salty fragrance
- roast
- ten minutes
- simple
Steps for Sea salt baked bean nuts
1
Prepare food。2
Put Begango and Badan in the basin。3
Spray a handful of seafat salt。4
One little spoon of water, not too much5
Puff the nuts with the salt with your hands, and the water will only be covered with wet nuts。6
In the case of a boiler or oven in the air, only one layer of nuts is laid, so that the heat is even。7
Without preheating, with direct use of 180 degrees and 13-15 minutes, the air frying pot automatically mixes them up, so that they are evenly heated, a layer of tin paper is attached to the oven oven, which is flipped once or twice during the roasting process。8
The bake is finished, the skin of the fruit is dry, and it should be yellow9
It cools itself and the salt has been removed in the course of the baking。10
Let's have a drink, watch TV and chat and enjoy itSea salt baked bean nuts Make Tips
At the end of the baking, a nut is used to heat itself with its own fat, so it can be baked to a little yellow and not with salt that is too thick. I use salt from seaflowers, a little rough, but if not, the salt from fried vegetables. 3 For ready nuts, keep them sealed and run out of food at the earliest possible time to ensure their flavour。