Black Sesame Coconut
By VicentaLakin
It's so sweet to make waffles with corn oil, it's so glamorous, it's so dazzling, it's black and sesame, it's fragrance, it's relishing. Come and try it。
Recipe Recommendations
- flour 100g
- corn oil 28g
- water 20g
- white sugar 50g
- coconut 60g
- sugar 60g
- cooked black sesame powder 40g
- sweetening
- roast
- an hour
- senior
Steps for Black Sesame Coconut
1
It's all right. It's gonna be a little more smooth and smooth. It's gonna be quiet2
Each of them is divided into eight facial agents3
The oil is in the form of a tortilla4
Put it down and cover it up for 10 minutes5
It's in the form of pie, the thinner, the better6
Every pasta's coming along, long, curly7
Every little thing that rolls up, press it in the middle, squeeze it in the middle8
Sugar, coconuts, black sesame, powdered with a cuisine machine9
It's in the form of a tortilla10
It's a blend11
You can draw a circle with a small bottle cap and a tool12
The oven is pre-heat 190 degrees, the grill is in the middle, and the oven is about 15 degreesBlack Sesame Coconut Make Tips
The oven time is based on the performance of the oven. We can replace corn oil with pork or butter