Santa

By VicentaLakin

Santa
A childish Santa's bun, and the kids are asking for it

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Steps for Santa

  • 1
    Get ready for pasta and take out flour
  • 2
    Add sugar, yeast
  • 3
    Smash it evenly and add water
  • 4
    Smash it
  • 5
    Hand rubbing up to smooth noodles, covering the film for fermentation
  • 6
    When the noodles are ready, put some dry powder on the board
  • 7
    To the exhaust
  • 8
    There's no hole in it. It means it's ready
  • 9
    Take a proper amount of white pasta and rub it in red
  • 10
    Just keep it even
  • 11
    Take 15 grams of white pasta to make a band of hats, and take 5 grams of white pasta for the ball on the hat
  • 12
    Water, black beans for eyes, red. Beans
  • 13
    Take 10 grams of red noodles to make a nose and prepare two black beans for eyes
  • 14
    Take the white noodle two centimeters of elliptical cake as a human face
  • 15
    Take 40 grams of red noodles and cut the good pasta into triangles, as indicated in the above figure。
  • 16
    Put your face together with your red hat
  • 17
    The cap line, which is the pre-made cylindrical column, is placed below the top of the hat at the intersection, the tip of the cap, and the ball at the top
  • 18
    80 grams of white noodles growing 18 centimeters, 12 centimetres wide ellipse, folding, cutting the beard with a knife
  • 19
    All of them are evenly cut
  • 20
    Scratch every one of them with a little hand
  • 21
    Just fix it
  • 22
    One Santa's done it, and I'm making it bigger, and this formula only makes two Santas and a crutch, and then it ferments twice in the steam cage because it's a little long, so the second fermentation takes just one minute
  • 23
    Cold water on the pot
  • 24
    Cook it and turn it on. 10 minutes, 5 minutes. Our Santa's ready
  • 25
    Completed Chart
  • 26
    Completed Chart
  • 27
    Completed Chart
  • 28
    Completed Chart

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