Three-colour dumplings

The colours are good and healthy

Recipe Recommendations

First of all, get out the frozen spinach butterflies

Let them boil it in the water first. It's about eight years old

And then I'm gonna dump eight ripe dumplings in the chicken soup pan until they're cooked

First to pick up the ink

Finally, we pick up some bouquets and put them on the soup pan and we'll throw fragrance

You can cook dumplings with a saline