Basic bun
Ingredients: salt,milk,butter,milk powder,eggs,sugar,yeast,high powder
Recipe Recommendations
- high powder 300 grams
- milk powder 15 grams
- eggs one
- milk 140 grams
- yeast 5 grams
- butter 25 grams
- sugar 30 grams
- salt 4 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Basic bun
1
Pour all ingredients except butter into the bread maker in the order of liquid first and solid. Mix dough for 20 minutes.
2
Add butter and continue to mix dough for another 20 minutes.
3
Fermentation the live dough to twice its size.
4
Evacuate the fermented dough, divide it into small dough, and let stand for 15 minutes.
5
Round the dough, arrange it neatly, and place it on a baking sheet.
6
Brush a layer of egg liquid on the surface of the bread after fermentation.
7
Sprinkle with a little white sesame seeds.
8
Oven at 180 degrees for 20-25 minutes. The surface is golden.
9
The internal organization is very soft.