The embroidered mushroom soup cake

By VicentaLakin

The embroidered mushroom soup cake
WATER PASTE IS A POPULAR FOOD THAT IS POPULAR IN THE SOUTH, WITH Q-BALL RESILIENCE, SMOOTH-SMELLING SCENTS, AND FREE FOOD METHODS: COOKING, FRIED, FRIED, FRIED, SOUP AND SO ON, AND SWEET. THIS BOWL OF EMBROIDERED MUSHROOM SOUP CAKE REMINDS ME OF THE SMELL OF HOME。

Recipe Recommendations

  • Water mushroom rice cake art. 2
  • Broccoli 250 grams
  • mushroom 100 grams
  • salt appropriate amount
  • oil appropriate amount

Steps for The embroidered mushroom soup cake

  • 1
    Prepare the material。
  • 2
    The embroidery is washed and shredded。
  • 3
    The years have been cut into thin pieces。
  • 4
    The mushrooms are washed and sliced。
  • 5
    Put appropriate quantities of oil in the pot。
  • 6
    Put the mushroom in the fried。
  • 7
    Fired to soften the mushrooms and flourished。
  • 8
    It's not like you're going to be able to make a living。
  • 9
    Join mushrooms and fire。
  • 10
    Add a little bit of salt to the odor。
  • 11
    Put the proper amount of water in the pot。
  • 12
    When the water is released, the slices are boiled。
  • 13
    After the cake starts softening in the year after the embroidery of mushrooms。
  • 14
    Slid, sticky, non-painted mushroom soup cake。

    • The embroidered mushroom soup cake Make Tips

    The embroidery is a vegetable that is unique to my home country. It contains a fragrance and is softer than ordinary vegetables, which grow within a ten-mile radius of the home town, and then become a variety, tangible and unsavory。

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