Homemade oil bars

By VicentaLakin

Homemade oil bars
It's always good to feel the oil out there, but it tastes bad. It's better to taste than that made by a foreign grandfather like Kentucky. So now I'm doing the oil strips, and it's basically the first time I've seen the improved formula

Recipe Recommendations

  • flour 250g
  • eggs one
  • water 130g
  • salt 3g
  • baking powder 3g
  • baking soda 2g
  • oil 10g

Steps for Homemade oil bars

  • 1
    Eggs are knocked into the tub, water, salt and oil are evenly mixed
  • 2
    The flour, the powder and the soda are mixed with chopsticks
  • 3
    It's supposed to be in a sticky state
  • 4
    Then wash your hands and focus on the blackboard
  • 5
    With your hands, you're going to pull the dough around the center
  • 6
    Put your fists on the face
  • 7
    It's been done 20 times. I'm just gonna stick my hands in the water
  • 8
    We'll put some oil on the folded face
  • 9
    The night before I got up early in the morning, I put the face in the freezer in the morning and woke up for 30 minutes
  • 10
    I'm sure you don't want to do that! A thin layer of flour on the board
  • 11
    Cut to the right size
  • 12
    Then the two pieces folded together with chopsticks
  • 13
    It's hot... and it's hot to 89%
  • 14
    The fact that the bubbles are smaller and evenly balanced means that they're ripe for the pot
  • 15
    It's finished one, two, three, four
  • 16
    A group of finished nutrition breakfasts
  • 17
    Another set of finished products
  • 18
    It's a good taste

    • Homemade oil bars Make Tips

    The fact that everyone's flour is not so watery as to add 2 pressure groups to it, and the water on their hands is a little dry, and no ticking starts to crush them. The only reason you're softer is because you've got a softer face! Five of them have to flip in time because they're hot so they don't blow up. Tim

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