Bean paste flower bread
Ingredients: salt,high-gluten flour,butter,eggs,yeast,powdered sugar,bean paste,fresh milk
Recipe Recommendations
- high-gluten flour 150 grams
- fresh milk 70 grams
- eggs 15 grams
- yeast 2 grams
- butter 15 grams
- bean paste appropriate amount
- salt 2 grams
- powdered sugar 20 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Bean paste flower bread
1
Then knead with oil until the dough is pulled out. Fermentation to twice the size.
2
After venting, divide into dough, round and let sit for 15 minutes.
3
Roll out the dough into thin slices. Wrap the bean paste filling into it.
4
Close down. Then roll it into a round piece.
5
Cut eight times with a knife without cutting in the middle.
6
You can also make fancy bread like this: roll it into thin slices and wrap it with bean paste filling. Fold it into a semicircle.
7
Cut one side of the semicircle several times.
8
Put it in a warm place and continue secondary fermentation. Brush the egg liquid after fermentation. Sprinkle with a little black sesame seeds.
9
Preheat oven to 180 degrees for 25 minutes.