Shrimp-skinned fish
By VicentaLakin
Recipe Recommendations
- Dried fish with shrimp skin 150g
- salt 3g
- green onion 15g
- cooking wine 3 teaspoons
- chicken essence 2g
- Jiang 4 tablets
- minced garlic 10g
- sweet fragrance
- fried
- ten minutes
- simple
Steps for Shrimp-skinned fish
1
Shrimp-skin fish dunk for one to two minutes and wash the asphalt。2
Hot pots with hot, hot, little garlic fried。3
Shrimp-skinned little fish dry and slow-fired。4
If you have dried up food, you can put it in chicken, salt and onions, evenly。5
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DoneShrimp-skinned fish Make Tips
Shrimp-skinned fish dry, in ready-made mixed clothes。