Marble-grained peanuts and sugar

It's good to see the shape of a toast. It's the kind of layer that you want. There's still a little peanut-measure left. The peanut-measure, although easily distilled into powdered form, still has a small fraction of the flint that breaks the face. Wrap it up, pull it up, fold it up, turn it up, it's like a soothing feeling. It's like you haven't done four braids with a noodle. In one moment, there was a bit of a loss of control, but it came back quickly. Fat braids roll up and put in a toast box, whether it's low temperature or sweet sugar, and the noodles grow much slower than their first hair. Seeing the heights don't seem to change, and finally losing patience. It's darker, but it looks good. Cut, just like the layer fold。

Recipe Recommendations

high-gluten flour 130 grams
yeast 3 grams
white granulated sugar 12 grams
salt 1.5 grams
whole egg liquid 20 grams
milk 65 grams
butter 10 grams
peanut crisp candy 80 grams

sweetening
baking
several hours
simple

Steps for Marble-grained peanuts and sugar

Materials: 130 g of high-banded flour, 3 g of yeast, 12 g of white sugar, 1.5 g of salt, 20 g of whole egg fluid, 655 g of milk and 10 g of butter. Eighty grams of peanut butter

It's not like it's a good idea, but it's a good idea

Add butter. Keep mixing

And when he pulls out the film

Put it in a big bowl and warm it for basic fermentation。

The leader is twice as big

Take out, exhaust, roll round, loose for 20 minutes。

It's a square, and it's covered in peanuts。

The four corners close their doors。

I'm sorry

and fold them in the middle

Another five to ten minutes。

Open and fold. Take five to ten minutes。

The squares grow。

Eight strips along the long stretch。

Two pairs folded, and the cut up。

One end folds

Make four braids and squeeze it in。

Spherical form from one end

Put it down, put it in the toast box and ferment it in the warmth。

The head of the face is up to eight。

It is placed in the lower and middle of the oven, with 170 degrees of fire up and down and approximately 30-35 minutes of roasting。

The surface is yellow, out of the oven。

Get out of the dry。

Cool the slices。