Fries

By VicentaLakin

Fries
TRY MY METHOD, WITH JUST ONE DROP OF OIL, YOU CAN BLOW UP CHIPS THAT DON'T LOSE K OR F. THE KEY IS NOT TO FRY, BUT TO EAT NOW FOR ONLY A DOZEN MINUTES. THE PRACTICE IS ALSO SUPER SIMPLE. ALL YOU HAVE TO DO IS MAKE THE FRIES SIMPLE. YOU CAN DO MORE AT ONCE. PUT THEM IN THE FREEZER. THIS ONE'S MADE WITH ONLY ONE DROP OF FRIES, AND WE NEED TO USE THE AIR FRYER, OF COURSE, THE OVEN. IF YOU DON'T HAVE EITHER, YOU'LL HAVE TO USE HALF A BOILER。

Recipe Recommendations

  • potatoes 400 grams
  • oil appropriate amount

Steps for Fries

  • 1
    Prepare food。
  • 2
    Potatoes go to skin spare。
  • 3
    Cut potatoes into long strips about 1 cm wide, and put a spoon of salt in the water to wash it to no starch, changing the water as much as possible。
  • 4
    Water boils in the pot. Put it in potatoes
  • 5
    To change the color out。
  • 6
    Put it in the cool water again。
  • 7
    Leaching and water purification. You can do more at once
  • 8
    Add a little bit of oil shake. Not too much. It'll be all right on the fries
  • 9
    Directly into the air frying pan or oven and, if frozen, no need to unfreeze。
  • 10
    Select the French fries key for the air fryer, which, in the case of the oven, is 200 degrees, or 15-20 minutes, to observe the situation according to the thickness of the French fries you cut yourself。
  • 11
    My air fryer will be able to mix, so don't worry about it all the way, but turn around if it's in the oven。
  • 12
    Time's up. Enjoy it. It's better with ketchup

    • Fries Make Tips

    At one point, you can make more fries, dry up the water, put it in a bag, and then you can cook in the frying pan。

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