Cranberry rolls
Ingredients: salt,high-gluten flour,butter,milk powder,eggs,white sugar,water,yeast,dried cranberries
Recipe Recommendations
- high-gluten flour 300 grams
- milk powder 15 grams
- white sugar 40 grams
- salt a little
- yeast a small spoon
- eggs one
- water 140 ml
- butter 30 grams
- dried cranberries several
- sweetening
- baking
- several hours
- ordinary
Steps for Cranberry rolls
1
After oil and dough until the fascia can be pulled out, ferment twice the size, exhaust, divide into dough, round, and let stand for 15 minutes.
2
Roll out the dough into an oval shape.
3
Spread the dried cranberries evenly on the dough sheet.
4
Roll it up. Place it in a warm and humid place for secondary fermentation.
5
Brush the fermented dough with egg liquid.
6
Preheat the oven to 180 degrees. 20-25 minutes.