Margaret

By VicentaLakin

Margaret

Recipe Recommendations

Steps for Margaret

  • 1
    Get the materials ready. Butter softens at room temperature
  • 2
    Butter with sifted sugar powder, mixed to light color and larger size
  • 3
    Add sifted yolks, evenly mixed
  • 4
    Low-banded flour mixed with corn starch
  • 5
    After sifting, add salt and mix it evenly
  • 6
    Scratch it with smooth noodles
  • 7
    Cover the film and put it in the fridge for an hour
  • 8
    When you take it out, dig it out with a spoon and rub it in a ball of equal size
  • 9
    Put your thumbs on it
  • 10
    The oven is preheated, 170 degrees for about 13 minutes. Keep an eye on the top, just a little yellow on the edge

    • Margaret Make Tips

    Butter is removed early from the refrigerator and placed for a period of time, and it's natural to soften 2. Sugar-free, which can be replaced by white sugar, which can be sharpened and sifted instead of 3

    Recipe Categories

    Recipe recommendation