Godanpi

By VicentaLakin

Godanpi
It's cheap to look at mountains in supermarkets, and for a few dollars a pound, buy them back. They'll be sour, they can be made into marmalade or fruit-dand skin. It's a very good choice. We're called twilight rolls, we eat a lot when we're kids, we have a little bit of money, we have a little piece of paper wrapped up in it, it's sour and sweet, it's a special appetizer, and it's a little snack that adults use to feed their children, and then they eat the fragrance

Recipe Recommendations

  • Hawthorn 500G
  • water 190g
  • fine sugar 230g
  • oil 1 spoon

Steps for Godanpi

  • 1
    Clean the mountains, go to the core, stand by
  • 2
    Put the nuclear mountain into the breaker, add water, and break it into an even slurry
  • 3
    Sift the slurry, take out the rough particles
  • 4
    Put a little bit of oil in the pot, pour the mud in the mud, and then put it into the sugar three times, fold it, so that it can condensate and pull it out. Pot
  • 5
    I'm going to put the dry mud in the oven. It's got to be paper, thin, about 1-3 mm
  • 6
    100 DEGREES OF PREHEAT ON THE OVEN, 50 MINUTES IN THE OVEN, AND OUT OF THE OVEN (MADE FROM CRTF32K, AN ELECTRIC OVEN)
  • 7
    It's baked over the mud, and it's dry in dry places for about five hours
  • 8
    When the wind drys, the mountains dry and roll, and then the tin paper is removed, and the cut is done
  • 9
    It's easy to keep with paper. It's a special candy. Paper
  • 10
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