Crispy fried shrimp
It's the season when shrimp are on the market in large quantities again. Recently, shrimp prices are OK, so there are shrimp on the table every day. Eating in different ways every day is about to get tired of it. What I made today is fried shrimp, which is fragrant and crispy. The girl's favorite.
Recipe Recommendations
- grass shrimp 500g
- Fragrant fried flour appropriate amount
- ketchup appropriate amount
- oil appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- sweet and sour
- fried
- three-quarters of an hour
- ordinary
Steps for Crispy fried shrimp
1
Thaw the shrimp.
2
Remove the head, shell, sand line and leave the tail.
3
Add salt and five-spice powder to the peeled shrimp meat and mix well.
4
A box of fragrant fried powder.
5
Mix the fried flour into a paste, and add about two tablespoons of oil.
6
Mix well into a crisp paste.
7
The oil in the pan heats up.
8
Dip the shrimp meat in the crispy paste.
9
Put it in oil pan and fry it.
10
Fry until golden brown and remove.Crispy fried shrimp Make Tips
When mixing the crisp paste, you should not mix it too thin.