Soybeans
By VicentaLakin
blue, which we call "swipe" in the northeast, is a common pickle food. the salted blues can be clogged with silk, can be fried, can be dried up and can be smeltd or steamed. whatever it is, it's a good meal. the little pickles made today are blue silk, soybeans, made of soy sauce, salty, very good food. in particular, when appetite is poor and appetite is not available, two bites are eaten and the taste buds are opened。
Recipe Recommendations
- Pickled blue silk 1 handful
- soybean 1 handful
- chaotianjiao of 3
- soybean soy sauce
- sugar 2 tsp
- qingshui Banxiaowan
- salty fragrance
- stewed
- half an hour
- simple
Steps for Soybeans
1
Here's the fresh blue2
Here's the pickled blue3
This is what I'm gonna do today4
Grab a blue dry, wash off the surface dust, and immerse the water for the night。5
Grab a soybeans, wash up, bathe for the night6
I'll wash the soybeans twice7
Boiled blue dry, rinsing over and over again, removing impurities and salt8
Cutting in the size of a soybeans9
There's more oil in the pot than usual, hot, hot onions, peppers10
And soybeans and blue11
One or two minutes of fire12
With soy sauce, it's probably with blue beans. Ping13
Plus two spoons of sugar14
Half a bowl of water to keep the liquid out of food15
It's only one pot, soybeans and soybean