Applesauce
By VicentaLakin
Scum of juice is a good diet, and it's worth a lot of thought, and it's good to make buns。
Recipe Recommendations
- fermented dough 500G
- pomace appropriate amount
- olive oil appropriate amount
- eggs one
- coconut appropriate amount
- sweet and sour
- roast
- an hour
- ordinary
Steps for Applesauce
1
Slags with pure water are boiled to the point where they are softly boiled (in the period of time they cannot be plattered). Fresh apples are first cooked softly for water-control fried。2
Add appropriate sugar。3
I wish I could make it。4
The noodles are aired in several parts, open and plastered。5
Pack it like a bag。6
Put the button in the non-glaze and then do it. The grill fermented for an hour。7
Olive oil, coconuts, eggs made of rare egg fluid, brushed on the bread surface. 150 degrees, 20 minutes。8
The finished chart。9
The finished chart。Applesauce Make Tips
If you want the jam to be fine, you can put water in the kitchen or the breaker. It's just that it'll take longer to get wet, so I won't fight. The cider is ripe and soft. fermented noodles: 260 g of bread flour, 110 g of milk, 50 g of sugar, 20 g of oil, 50 g of eggs, 2 g of salt, 5 g of sugar yeast. We'll just have to have it together。