Wuxi ribs
The color is red, crispy and fragrant, moderately sweet and salty, plump but not fat.
Recipe Recommendations
- salty and sweet
- stewed
- several hours
- ordinary
Steps for Wuxi ribs
1
Wash the ribs, chop them into inches, and mix well with salt.
2
Put it in a fresh-keeping bag, refrigerate and marinate for more than 6 hours.
3
Take out the marinated ribs, put them into the pan and soak them with water, boil them over high heat, remove and wash them.
4
Add enough water to the pan, and add Shaoxing wine, spring onion, ginger, cloves, star anise, and cinnamon.
5
Add red yeast powder and boil over high heat.
6
Transfer the soup to a casserole, add the ribs, soy sauce, and white sugar, and cook over low heat for 1 hour.
7
Then turn to medium heat and cook until the juice is thick, plate and sprinkle with a little sesame seeds.
8
The color is red and crispy.