Ham eggs and potatoes
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Ham eggs and potatoes
1
Prepare the right amount of food2
Eggs one to two are distributed into 0.5 spoons of wine and are then tuned into flour and starch (in a ratio of 5:1 flour) into the right amount of salt, pepper powder, chicken powder and water, evenly mixed, so that they don't see the little bumps3
Then cut the potatoes into silk. even4
The boiler is pouring into the bottom oil, and it's pouring into the ground5
And then you turn your face over, and you can fry it on two sides, and if you want to eat something a little more crumb, you can put some more bottom oil on it6
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