Pumpkin pie
By VicentaLakin
The pumpkin pie this time is the next pancakes, simpler and delicious。
Recipe Recommendations
- pumpkin 250g
- light cream 125g
- milk powder 15g
- corn starch 10g
- sugar
- low powder 100g
- eggs
- milk 200g
- butter 40g
- salt handful
- sweetening
- roast
- an hour
- simple
Steps for Pumpkin pie
1
butter microwaves soften for 30 seconds, evenly mixed with milk and two eggs and 40 g sugar, and finally evenly mixed with low powder, sweet as you like。2
A non-coated pot is preheated, the pot is shut down when it is hot, and the whole pan is covered in a sluice, which is formed with extra temperature, and if the fire is not ready, it is slowly fryed。3
in the middle of the cooling of the pasta, the pumpkins cut a small piece of steam or the microwaves to dry up into mud, sift it with milk powder, salt, powder, sugar, 20g evenly, two eggs, and then cream evenly。4
The oven is preheated at 180 degrees, with a bowl or pizza plate, slowly pouring into the pie sauce, and then five minutes to go to 160 degrees and continue to bake for 20-25 minutesPumpkin pie Make Tips
Scratch the oil in the bed