Coconut silk balls
Because I like shredded coconut balls, I have no choice but to try either one! This is the recipe recommended by Jun Zhi.
Recipe Recommendations
- coconut 50g
- eggs half a
- milk powder 5ml
- low-gluten flour 50 grams
- fine sugar 30 grams
- butter 40 grams
- milk fragrance
- baking
- ten minutes
- simple
Steps for Coconut silk balls
1
Weigh all ingredients, butter softened at room temperature.2
Beat the softened butter with an egg beater until it turns white and becomes large, add sugar and beat well.3
Add the egg mixture in three times, beating well each time before adding again.4
Add milk flour and beat well.5
After beating evenly, it should be in a thick, smooth and delicate state.
6
Add 50 grams of shredded coconut and 50 grams of low-gluten flour, and gently stir until shredded coconut and flour are all moist.7
Take a small piece of batter and knead it into a round shape.
8
Place it in a preheated oven and bake at the time and temperature specified in the recipe.
9
180 degrees, about 20 minutes. Please adjust the temperature and time according to the actual conditions of your oven (bake until the surface is golden and slightly cracked).Coconut silk balls Make Tips
If you want the whole thing to be soft, please add butter as appropriate. This taste is crispy on the outside and tender on the inside. The sugar content can be adjusted by yourself. I personally feel sweet, which may be related to my personal taste. After 10 minutes, please observe by the oven. Remove the surface with a golden color. Mine's a little burnt. Fortunately, I can eat it