The meat trap

By VicentaLakin

The meat trap
Home meat

Recipe Recommendations

  • pork belly 1500 grams
  • eggs of 3
  • octagonal appropriate amount
  • Hawthorn appropriate amount
  • geranyl appropriate amount
  • cinnamon appropriate amount
  • pepper appropriate amount

Steps for The meat trap

  • 1
    I've bought 3 pounds of meat at the supermarket
  • 2
    Pork wash, pig skin shaved
  • 3
    Pork cut into pieces
  • 4
    Let's get the pork out of the water and get the blood
  • 5
    Placing pure water in high-pressure pots with soy sauce, ginger onions, cinnamon skin, dry peppers, peppers, salt
  • 6
    Pork's under pressure for 15 minutes! Then we'll take it out and hide! Put it in the pepper. It's hotter than a microcrumb, it's out, it's split in the middle, don't cut the part! Done

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