Tiggers squeeze bread

By VicentaLakin

Tiggers squeeze bread
THE VITAMINS AND TRACE ELEMENTS CONTAINED IN CARROTS WERE GOOD FOR THE HUMAN BODY, BUT LITTLE FAMILY FRIENDS DID NOT LIKE CARROTS. YOU CAN SQUEEZE CARROTS INTO JUICE, RUB THEM OUT WITH THE ACA COOK MACHINE AND FACE FOR 10 MINUTES, SQUEEZE THEM OUT INTO LOOSE LASAGNA, AND DRAW CUTE TIGGERS, NICE AND DELICIOUS, AND THE KIDS LOVE IT. ON THE OTHER HAND, DRY POWDER AND LIQUID MATERIALS ARE MIXED WITH THE K-PROP OF THE ACA CHEF ' S MACHINE AND REPLACED WITH A FACE HOOK, WITH A FOUR-STOREY AND A TEN-MINUTE, THIN AND PENETRATING MEMBRANE. THE BREAD IS CAREFULLY ORGANIZED AND FLEXIBLE, AND THE MEETINGS ARE RADISH, WITHOUT ANY ADDITIVES, AND NUTRITIONALLY HEALTHY AND DELICIOUS。

Recipe Recommendations

  • carrot juice 140 grams
  • milk 20 grams
  • yeast powder 6 grams
  • high-gluten flour 370 grams
  • fine sugar 40 grams
  • salt 2 grams
  • eggs one
  • butter 30 grams
  • dark chocolate a little
  • cheese slices 2 tablets
  • ham a little
  • Wang Zai mantou snack several

Steps for Tiggers squeeze bread

  • 1
    Prepare all kinds of food
  • 2
    Put the carrots on water, filtrate the juice, get the carrot juice
  • 3
    IT'S IN THE ACA CHEF'S BARREL WITH MILK AND YEAST
  • 4
    Cover the surface of the liquid with high-strength powder and pour fine sugar, salt and eggs on the high-strength powder
  • 5
    ACTIVATE THE ACA CHEF MACHINE, SELECT THE SECOND STAGE, AND MIX IT WITH K-MOLD INTO SMOOTH NOODLES
  • 6
    Change to a face hook and add soft butter
  • 7
    Select to continue with the fourth tranche
  • 8
    Until the noodles fully absorb butter and pull out thin, non-breakable membranes
  • 9
    Cover the noodles with a shampoo. Put them in the oven or room temperature and ferment
  • 10
    It's fermented about twice as big. Take out the exhaust
  • 11
    We'll have 10 minutes to cover it
  • 12
    12 cents of the noodles, or 9 or 16 according to the size of the mould
  • 13
    I'll put it in the mold
  • 14
    Enter the middle of the oven and select the fermenter
  • 15
    About an hour later, it fermented to 1.5 times the size
  • 16
    150 degrees up and down, 15-20 minutes to dry out
  • 17
    Cut out the broads of the eyes, mouth and nose with a small knife
  • 18
    Sticking Wang Chai's buns to bread with melted black chocolate, as ears, and putting cheese and ham in the right place in the face
  • 19
    Draw eyes, eyebrows and beards with chocolate, and then draw the stripes and tails from birth

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