Vacuate herring

By VicentaLakin

Vacuate herring

Recipe Recommendations

  • bass art. 1
  • Jiang several pieces
  • onion a
  • red pepper a
  • steamed fish oyster sauce appropriate amount
  • oil appropriate amount
  • salt a little
  • cooking wine appropriate amount

Steps for Vacuate herring

  • 1
    Paprikas, onions, ginger slices, onions。
  • 2
    Fish go intestines, cut a few knives。
  • 3
    The fish wear salt and wine and make it for 10 minutes。
  • 4
    The fish are covered with ginger blades and onions, and the water can evaporate for eight minutes。
  • 5
    Prepare steamed fish oil and release the same amount of white water。
  • 6
    Put a little oil in the pot, 60% heat, pour into the steamed fish oil
  • 7
    Throw away onion flowers and ginger chips when they're steaming, put peppers and onions on the fish, and just get steamed fish oil. Very beautiful。

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