Golden shredded coconut balls
The first work I made ~ Golden shredded coconut ~ About 23 pieces of the above materials can be made
Recipe Recommendations
- coconut 50 grams
- low-gluten flour 17 grams
- pure milk 18 grams
- egg yolk one
- butter 31 grams
- fine sugar 25 grams
- milk fragrance
- baking
- ten minutes
- simple
Steps for Golden shredded coconut balls
1
Soften the butter, add the fine sugar, stir well, and stir slightly (beat until the butter expands slightly).2
Add egg yolks in portions and stir well. Then pour in the milk and stir well.
3
In the stirred butter, add shredded coconut, low-gluten flour, and milk powder.4
Stir well with your hands and gently knead into dough (do not rub too much).
5
Take a small piece of dough and knead it into a small ball about 2.5CM in diameter.6
Make all the balls in this way, place them on a baking sheet, and send them into a preheated oven to bake.Golden shredded coconut balls Make Tips
If you want the whole thing to be soft, please add butter as appropriate. This aroma is very strong! The taste is fragrant and crispy, the outer skin is very soft on the inside. It can be said that it may be because there is too much butter. The batter that sticks to the baking sheet is more. The sugar content can be adjusted by yourself. The personal feeling is relatively sweet, which may be related to my personal taste. After 10 minutes, please observe by the oven. Remove the surface with a golden color.