Pumpkin rolls

By VicentaLakin

Pumpkin rolls
I've been fascinated by the Chinese, but I've been trying to do something, and I've got pumpkins at home, and I've decided to try a pumpkin roll

Recipe Recommendations

  • flour 250g
  • pumpkin puree 200g
  • yeast powder 4g
  • milk 50ML
  • salt appropriate amount
  • thirteen fragrant powder appropriate amount
  • sesame oil appropriate amount
  • wolfberry small amount

Steps for Pumpkin rolls

  • 1
    Pumpkin rinse into the steam pan
  • 2
    Pumpkin goes to the skin with milk
  • 3
    We've got flour and yeast
  • 4
    Smuggle the hot pumpkin mud into flour
  • 5
    Flour mixes like a picture
  • 6
    It's fermented twice as big
  • 7
    Slice in the air, styrofoam, styrofoam, salt, 13 powder
  • 8
    Scroll from one end into a cylinder and cut into small sections
  • 9
    Take two, pull out some of the tentacles of the butterflies at the end of the mouth, as if they were together
  • 10
    Multi-tangles at both ends, which naturally form roses
  • 11
    It's a bit of a tweezer. Butterfly gets angry
  • 12
    Put it in the oil-painted steam closet and put the lid on it
  • 13
    It'll be three or four minutes after the fire's down, pretty
  • 14
    Smells good, beautiful

    • Pumpkin rolls Make Tips

    I make single butterflies and flowers, and I make extra colours with tea powder, red flour and flour. The sweet ones can exchange salt and 13 fragrances for sugar and vanilla powder. Don't cut too thick, thin, plastic, evaporate without too much deformation。

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