Barbecue pig skin
By VicentaLakin
Recipe Recommendations
- pigskin appropriate amount
- garlic sauce appropriate amount
- barbecue material appropriate amount
- ginger slices appropriate amount
- onion appropriate amount
Steps for Barbecue pig skin
1
Frozen pig skin。2
Right in the cool water。3
The water will be boiled for a few minutes。4
Cooked pig skins are cooled and the surface fat is removed。5
If there are residual pig hairs on the surface, they are removed with pig hair pliers。6
All pig skins are treated clean and boiled back to the pot for a few minutes, and softly cooked pig skins are more convenient to eat and absorb。7
Pig skin cut。8
Prepare garlic sauce and barbecue。9
It's hot and hot in the pot, and it's a ginger chip, a round of onions, and it's fried。10
Put it in the pig's skin, turn it up for a while and make a little bubble on the skin。11
Put a proper amount of garlic sauce in it。12
Join the barbecue。13
It's fine。14
The finished product。15
The finished product。