Carrots can nourish the spleen and digestion, benefit the intestines, nourish the liver and improve eyesight, clear heat and detoxify, and relieve qi and relieve cough.
Corn has the functions of adjusting the middle and appetizing appetite, nourishing the lungs and calming the heart, clearing dampness and heat, benefiting liver and gallbladder, and delaying aging.
Peanut can invigorate the spleen and regulate the stomach, invigorate the kidney and remove water, regulate the qi and clear the milk, and treat various blood types.
After eating boiled peanuts at noon, there were still quite a lot left. I opened the refrigerator and still had radishes and corn. I thought it would be better to stir-fry them together. They would be delicious and full of taste! Although it's not as fragrant as fried peanuts, it won't be very hot.
stir-fried grains
By LeeDouglas
Recipe Recommendations
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for stir-fried grains
1
Prepare the ingredients: cooked peanuts, peeled and washed corn, and washed and chopped radishes.
2
Heat the oil in the pan, add the corn and radish and stir fry.
3
Heat a little water in the pan, stir-fry until 80-ripe, add in cooked peanuts and stir fry.
4
Add appropriate salt.
5
Add appropriate amount of chopped green onion and stir fry.
6
Stir well and set off.stir-fried grains Make Tips
Add a little soy sauce before starting the pot to make it more fragrant.