Scrawny veggie pastries
By VicentaLakin
Recipe Recommendations
- green vegetables 110 grams
- spring Festival cake slices 200 grams
- lean pork 95 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for Scrawny veggie pastries
1
Food products: green vegetables (cleaned, cut), pastries, thin meat2
Add a proper amount of wine to the thin silk。3
Heat and oil from the bottom of the pan, and he's scrambling and scrambling。4
And then we're going to have to cut up some green vegetables5
Then they combine the pastries with a proper amount of fresh water to make them soft。6
And finally, we'll put in the scrawny silk, and we'll have the right amount of raw smoke。7
Plus a proper amount of salt。8
It's just a touch。