Sesame peanuts
By VicentaLakin
Recipe Recommendations
- peanut appropriate amount
- flour appropriate amount
- baking powder appropriate amount
- black sesame appropriate amount
- yeast appropriate amount
- white sugar appropriate amount
- sweet fragrance
- other
- half an hour
- simple
Steps for Sesame peanuts
1
An appropriate amount of flour is poured into the basin, the powder is mixed and the yeast melts in the water. If you don't like powdered powder, you can have the normal hair. I put it because the yeast isn't enough. They're all fermented in warm places. Spaghetti。2
The peanuts, I used the little peanuts my dad planted, burned them 180 degrees in the oven and baked them for ten minutes. The roasted peanuts are fresh, they're cold and they're fresh。3
The black sesame is the right amount, and when it's bought, the seller breaks it。4
And when the peanuts are cold, they're softly splattered in the mixer, and I like to eat a little bit of it, and I like to break a few more。5
Get a little bowl of good peanuts and black sesame, drop in the right amount of sugar, put it in your own taste, fix it up and taste it. If it's sweet, it's not so sweet, if it's sweet, if it's sweet, if it's sweet, if it's sweet, if it's sweet, if it's sweet, if it's sweet, if it's sweet, if it's sweet6
The haired noodles grow into strips, cut into a small pot, swirled like a normal bun, put in peanuts, shut down. Put your mouth down. Pie is made in a non-compulsive pot, it's fried, because the noodles are fermented again, and the products come out fat, and they must eat while they're hot and deliciousSesame peanuts Make Tips
It's the first time I've given you a recipe, so it's not very good, so I feel like I'm eating it, and I'm writing this step, and it's not perfect, and it's a very hard thing to think that someone's making such a beautiful recipe, and I'm trying to cook something, and I'm going to cook something nice