Tinpaper roasted fish

The water began with ice, leaves were empty, and yesterday a cold rain struck the city and declared winter. It's just a subtle feeling of temperature, but it's also a ritual sense that needs to be fun to change four seasons. In accordance with the practices of bees, eating is the best expression. And while you're at it, the bee recommends the best meal of the early winter, the tin paper roast. The hotness of roasted fish is the most tempting and contradictory. In mid-summer, people are sweaty, warm in the cold early winter, warm in the wind and good in the entrance. Winter is a lazy season, metabolisms are slower, and it's best to use highly nourished, low fat cod as the main material, but the lightness of the entrance is soothing, refreshing your imagination of roasting fish. When the tin paper is open, the cod and the broccoli's own juice, the special scent, with the hot air rises to tempt the smell, can be most satisfying。