Onion eggcake

By VicentaLakin

Onion eggcake
The fastest pie, usually unmeasurable, feels like it, is today specifically measured in precise numbers, and interested friends can make it together。

Recipe Recommendations

  • flour 120 grams
  • warm water 200 grams
  • eggs one
  • salt 3 grams
  • chives 20 grams
  • lard a little

Steps for Onion eggcake

  • 1
    120 grams of flour, plus 3 grams of salt. even
  • 2
    Put an egg in
  • 3
    Into 200 grams of pure water
  • 4
    Put in 20 grams of onion flowers
  • 5
    Combination. Ten minutes
  • 6
    No pot, little fire, little pork oil with chopsticks
  • 7
    Two spoons of paste in the pot, a pan of twirl, yellow, yellow
  • 8
    I'll fry it all in turn. Look, it won't break. It's good。

    • Onion eggcake Make Tips

    1. When eggs are inserted in flour, they are mixed into the water and the flour is condensed. 2. The food mix is set in motion for 10 minutes, and the cakes are made with a better taste。

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