The simple soybean tofu
By VicentaLakin
Family members don't like soy and salty foods, nor do they like sodium-flooded foods, but it's best to improve them, without peppers, salt and starch。
Recipe Recommendations
- white tofu 1 block
- shallot appropriate amount
- edible oil appropriate amount
- Pi County bean paste two tablespoons
- Mushroom soy sauce appropriate amount
Steps for The simple soybean tofu
1
Get your food ready2
White tofu tofu3
You don't stick oil in a pot4
Two spoons of soy sauce5
Little fire makes red oil6
Put in a proper amount of pure water to boil7
Put it in tofu8
A few minutes to boil, and a little bit of onion9
The improved version of the soya tofu