pickled melon strips in sauce

By JohanKoelpin

pickled melon strips in sauce
My friend's mother planted a lot of cucumbers. On National Day, he came to my house to watch the fireworks and brought a lot of melons and fruits. Cucumbers are very tender and are most suitable for cold dressing. In summer, she likes to eat refreshing vegetables.

Recipe Recommendations

  • cucumber art. 3
  • garlic 6-merous
  • salt 1 teaspoon
  • soy sauce 2 tablespoons
  • rice vinegar 2 tablespoons
  • sugar 2 teaspoons
  • corn oil 1.5 tablespoons
  • sesame oil 1 teaspoon

Steps for pickled melon strips in sauce

  • Make step 0
    1
    Wash cucumber and cut into strips.
  • Make step 1
    2
    Marinate with salt for 15 minutes.
  • Make step 2
    3
    Rinse with water and drain.
  • Make step 3
    4
    Peel the garlic and chop it into minced garlic.
  • Make step 4
    5
    Use a small pot to heat the oil, add the minced garlic and saute until fragrant. (Family members are not used to eating raw garlic.)
  • Make step 5
    6
    Add light soy sauce and bring sugar to a boil.
  • Make step 6
    7
    Add rice vinegar to make a marinade and let cool slightly.
  • Make step 7
    8
    Pour the marinade into the cucumber and mix well.
  • Make step 8
    9
    Marinate in the refrigerator for 2 hours to taste, and stir in sesame oil before eating.
  • Make step 9
    10
    Very crispy and appetizing.

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