Cheesecake
By VicentaLakin
Four years ago, I just touched the bakery, the first cake I ever made was a cheesecake, and I said I'd make a cake and I'll buy you some tools, check the Internet recipe, and I'll learn to do it. I don't know.
Recipe Recommendations
- cream cheese 125g
- low-gluten flour 30g
- pure water 50g
- fine sugar 50g
- eggs of 3
- butter 30g
Steps for Cheesecake
1
Cream cheese and butter insulated water melted to form a granular state with an eggbeater2
Separate the yolk and even the yolk in the cream cheese3
Add pure water to mix evenly4
Sifting in low-weasel flour and mixing it into fine, non-particle-free cheese paste5
I'll send an egg to a wet hair bubble, a little bit of a bend and a little sugar in three6
Add a third of the protein cream to the cheese paste7
Pour the cake into the remaining protein cream, flip it evenly with the same hand8
Cake in cheese mold, preheated oven, 160 degrees up and down9
Squash the bubbles, heat the saucer over half the cake。10
Put it in the oven, second floor, bathing, 60 minutes11
The bakery is done so that the cake will be in the oven for a while and the cake will fall back slowly, so that it will not be too hot, the cake will not be easily retrenchable on a large scale, it will be out of the oven, and it will be better to eat in four hours。