High-up ribs

By VicentaLakin

High-up ribs
The secret to what is called a “high rise” lies in the spice, in a spoon, in which two-student wines smoke three sugars and four vinegars, and the weight rises step by step, just in line with the color of the “high step”。

Recipe Recommendations

  • ribs 500G
  • onion 10g
  • minced garlic appropriate amount
  • ginger appropriate amount
  • cooking wine a spoonful
  • soy sauce two spoonfuls
  • white sugar three teaspoons
  • balsamic vinegar Four spoons
  • qingshui 5 spoons
  • oil appropriate amount
  • soy sauce a spoonful

Steps for High-up ribs

  • 1
    Prepare the material, squirt the pelvis with a fresh water bubble, and then we'll have to weave and weave
  • 2
    The ribs are salted, onions, ginger, garlic, evenly mixed, salted for 30 minutes
  • 3
    It's hot in the pan, it's hot in the ribs, it's soft in the bones
  • 4
    Wine in turn, smoke old, sugar, vinegar
  • 5
    Pour in the water
  • 6
    The fire boils and turns the fire into a casserole. Shit
  • 7
    The soup is dry
  • 8
    Just get in the plate
  • 9
    Done

    • High-up ribs Make Tips

    The traditional high-tomed osteophages are made by recipes. In addition, it can be adapted to their tastes, with three spoons of sweetness and four spoons of sugar and three spoons of acid and four spoons of vinegar

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