Steam tuna
By VicentaLakin
It's very simple, and it doesn't take much skill to make food for lazy people. Tuna meat is particularly good, especially the fat on the belly of the fish, and the special satisfaction of a sip is a seafish that I love very, very much, and it is really good to buy and eat。
Recipe Recommendations
- golden Pompano a
- carrots 50g
- chili half a
- soy sauce 1 scoop
- salt a little
- peanut oil One third of a spoonful
- cranberry sauce 3 scoops
- ginger slices 10 tablets
- onion art. 3
Steps for Steam tuna
1
The goldfish that the market buys will help you clean up your organs, so you can clean up the fish. Cleaning up the tuna with a few knives in its back is easy to taste. Then you put the cut carrots, the ginger chips, the pepper code, a couple of ginger chips and onions in the fish stomach, peanut oil, a little salt and sauce。2
Finally put two spoons of soy sauce in the pot, and when the water's out, the goldfish evaporates for 10 minutes. And some sour sauce under the plate3
Steamed goldfish, super delicious, sour sauce has melted。Steam tuna Make Tips
A goldfish doesn't smell so bad. And it's big and small, and kids can eat it carefully. Two of the family's onions ran out. I only put ginger chips, peppers and carrots. It would be better if there were onions. Three people who don't like to eat sour sauce, look at the population. I like to steam fish with a few spoons of sour sauce. When four steamed fish, the water must run and then steam them, so that the fish will be very young。