chive box
By AleenWunsch
Ingredients: salt,leek,eggs,MSG,flour
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for chive box
1
Wash the leeks, drain them, and cut them into dices.
2
Plate for later use and cut neatly.
3
Eggs are beaten in Sanda.
4
Add some salt to the eggs, add oil to the pan, stir the eggs, and not heat too hard to avoid burning.
5
Place the scrambled eggs on the chopping board and chop them.
6
Pour into a leek basin for later use.
7
Use a separate basin to add flour and knead it with warm water to form dough and leave for 10 minutes.
8
Divide the dough into small dough and roll it into dough.
9
Stir the leeks and dip them, add a little salt, because the eggs have been salted, add MSG, add sesame oil, and mix well.
10
This is the mixed leek pudding.
11
Start wrapping boxes.
12
Wrap it well, with thin skin and big skin.
13
Look at this semicircular one.
14
Look at this round one. This is a very beautiful double leather box with lace that my mother taught me.
15
My husband is off work today and is helping me fry boxes. Hehe, I'm a little busy alone.
16
Okay, put it out of the pot and plate, and start to eat on the table.
17
In addition, I cooked a pot of fragrant millet porridge and forgot to take photos. After dinner, a plate of saint fruits was served. It was so enjoyable. My husband ate 10 boxes each. I had no choice. This was his love. Hehe.