Squirrel fish

By VicentaLakin

Squirrel fish

Recipe Recommendations

  • carp 1000g
  • salt appropriate amount
  • cooking wine appropriate amount
  • Jiang appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount
  • white vinegar appropriate amount
  • starch water appropriate amount
  • garlic appropriate amount
  • onion appropriate amount

Steps for Squirrel fish

  • 1
    Let's get the fish cleaned up, go to the head, cut the fish into two tails
  • 2
    To fishbones
  • 3
    Both pieces of fish cut their raspberry blades and covered them with starch。
  • 4
    The boilers are fueled up to 60% hot, the fish is cut down, the gold is blown out. The oil warms up to 80%。
  • 5
    A bowl of juice (old smoke, sugar, white vinegar, starch water) with garlic in the pot, to the bowl, to the sauce, to the sauce, to the twirl。
  • 6
    It's a sip of water on a fried fish

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