Homemade peppers
By VicentaLakin
People who like to cook always like to play with all kinds of sauce. They make pepper sauce every fall, and they're beautiful. Don't worry. Sometimes I see a little video about pickles, really, and I feel sick. The pepper sauce isn't complicated, so it's made out of space. If you like to eat, cut a bottle out。
Recipe Recommendations
- Beauty refers to pepper appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- wine appropriate amount
- sugar appropriate amount
- medium spice
- other
- ten minutes
- ordinary
Steps for Homemade peppers
1
Get chili, garlic, ginger, salt, sugar. I made two sauces with both chili and chili。2
Garlic pine, ginger pine。3
Cut the fine。4
Paprika is good with this。5
将辣椒切碎后Cut the fine。6
With two knives, cut to shreds。7
Cracked peppers in the pot with salt and sugar。8
A little wine, bottled in a freezer, and you can eat it in a few days。Homemade peppers Make Tips
Picked chili sauce, which can be used as a sesame oil for snacks more often. Precious chickens, pepper tart heads, pepper roasted meat, pepperfish head, etc. Why do you always do that? It may have something to do with habits, growing food at home when you're little, and when you don't have any chili in the fall, Mom picks up some chili sauce, and I'm used to doing it in the fall. You don't have to do this right now, because peppers are always available。