All-Melph

By VicentaLakin

All-Melph
It's very soft, it's got red sugar and whole wheat in it, and it's good. It's easy to do. Just mix all the material and no pressure on the new harvest

Recipe Recommendations

  • low-gluten flour 55g
  • whole wheat flour 45G
  • baking powder 2.5ml
  • baking soda 1.25ml
  • eggs 25g
  • brown sugar 60g
  • salad oil 50g
  • milk 125g
  • salt 1.25ml

Steps for All-Melph

  • 1
    We pour eggs, milk, salad oil, red sugar, salt together into the mix
  • 2
    Low powder and powdered powder, small soda mixed the sift, and whole wheat powder mixed the sift. (The whole wheat powder has particles, it's not easy to sift, so you mix low and puff powder, little soda and then with whole wheat powder)
  • 3
    The first-step mixture is evenly mixed with eggs。
  • 4
    And pour in mixed powder。
  • 5
    Scratch it from top to bottom quickly and wet it all! It's not a bad time for the pasta to look rough and heavy
  • 6
    With a small spoon or a bouquet, the face is poured into a cup, two thirds full。
  • 7
    And then it's sent to preheated ovens, up and down to 180 degrees, mid-level, 20-30 minutes of roasting until the surface is fully bloated and brown
  • 8
    Wow! Smells good
  • 9
    I can't stand the temptation. I want one
  • 10
    Cracky skin, soft inside, good food

    • Recipe Categories

    Recipe recommendation