Garlic white meat
By VicentaLakin
Garlic gravy is a canadian dish, which is made mainly of garlic, meat, etc.; it tastes well, is well nourished, and is fed with chopsticks which are thick and fat。
Recipe Recommendations
- Pig Wuhua a
- aniseed two cloves
- Jiang two pieces
- onion fourth paragraph
- boiling water 1000ml
- chili oil 20g
- soy sauce 20ml
- garlic appropriate amount
- rice vinegar 5ml
- sesame oil 5ml
- sesame oil a little
- salt a little
- chicken essence a little
- shisanxiang a little
Steps for Garlic white meat
1
prepare the food: one piece of leather pig, two petals, two slices of ginger, four onions, 1,000 ml of boiling open water; 20 ml of pepper oil, appropriate garlic mud, 20 ml of sauce, 5 ml of rice vinegar, 5 ml of leachate, a little bit of perfume, a little bit of salt, a little bit of chicken fine, a little bit of fragrance。2
I'll put boiling water in my cup and put a lid on it3
Five minutes of preheating。4
The pig flowers shall be placed in a container, and the water shall be poured into a cup and the pig flowers shall be preheated。5
Pigs with dried water in their cups, with ginger chips, onions, big stuff6
And pour boiling water, and cover it. Two hours for a cup。7
During this period, the sauce is made and the garlic is crushed into garlic mud and placed in the container with soy sauce, pepper oil, rice vinegar, soy oil, perfume oil, 13 fragrances, salt, chicken sperm and sugar。8
The cup opens the lid and pulls out the hogs9
Load。10
Put the pig in the sauce11
Enjoy。12
I'm not tired of itGarlic white meat Make Tips
One pig needs to be skinned and made. This step cannot be omitted. The pigs need preheating to burn, otherwise their taste will be bad. Three, the pig flower needs cold water after it's ready, sliced plates, and the sauce also needs cold when it's in. Four, the rest of the garlic, you can fire it, and it tastes good。