Chocolate bagels
By VicentaLakin
Recipe Recommendations
- high-gluten flour 440g
- fine sugar 80g
- cocoa powder 10g
- pure water 250ml
- salt 6G
- sugar-tolerant yeast 5g
- butter 14g
- chocolate beans 100g
- sweetening
- roast
- ten minutes
- simple
Steps for Chocolate bagels
1
preparation of food: 440 g of condensed flour, 80g of fine sugar, 10g of cocoa powder, 250ml of pure water, salt 6g, 5g of high sugar yeast, 14g of butter, 100g of chocolate beans。2
With the exception of butter, food is added to the cook ' s mixer, which is covered with smooth noodles and evenly covered with butter。3
The grafted noodles were split into 12 equals, covering 15 minutes of flavour。4
Take a circle, flatten the lid into an elliptical form5
Put it in chocolate beans6
From top to bottom。7
Rolled face in strips, one end flat。8
The other end of the line is covered with flat skins, and the seal is tight。9
Fermentation is conducted, which is fermented in ovens, fermented in fermented boxes and fermented for 20 minutes。10
Take off the yeast. The oven is preheated at 200 degrees up and down。11
pure water 1,000 ml, fine sugar 50 g, mixed and evenly boiled。12
It's fermented, and it's boiled for 40 seconds or so。13
The pre-heated oven can be baked by extracting a boiled beacon, coded into a grill with silicon oil paper。14
180 degrees and 15 minutes15
The good berry is ready。16
Sweet chocolate beetle17
You can eat three at once。Chocolate bagels Make Tips
1. liquid quantities may be set aside at 20 ml to adjust the volume of liquids to the condition of the lasagna; the lasagna are dried and then added to the liquid, so that they are moderate. fermentation, beego covering the protective film during fermentation, and direct to the oven fermentation. no humidity required. 3. the temperature is as low as possible when cooking sugar water, and the sugar temperature of cooking beego is to be contained at low temperatures; and the roasted bee fruit skin wrinkles are to be avoided. 4. bake, which is suitable for the temperature of the oven in the rain, and is adjusted to the temperature of its own oven。