I have loved eating steamed cakes since I was a child. I ate the candied date steamed cakes in a Huaiyang restaurant, and I felt quite good. I made one myself today. When the finished product comes out, it looks golden, yellow and yellow, smells of candied dates, and not only has the sweetness and sweetness of raisins, but also soft and delicious. All of them are specially shared with everyone, and I hope everyone will support and like them!
Characteristics of candied date raisin cake:
color looks good
Soft taste
Strong jujube aroma
Sweet and sour
rich nutrition
Sweet date and raisin cake
By AbnerHegmann
Recipe Recommendations
- water appropriate amount
- candied dates 100 grams
- raisins 50 grams
- yeast powder 2 grams
Steps for Sweet date and raisin cake
1
Sweet dates and raisins ingredients.
2
Add 2 grams of yeast to the mixed flour, add water at about 30 degrees C, and dilute dough to make it up for about 1 hour.
3
Wash the raisins and dates, cut the dates into pieces and set aside.
4
Just wait until the price rises more than double.
5
Stir the finished flour with chopsticks to exhaust the air.
6
Stir well and place half of it in a steamer, add the raisins and half of the cut candied dates.
7
Add a little jujube to the remaining dough and stir.
8
Then put all the remaining dough on it and place the remaining dates on top.
9
Put on the steamer for about 10 minutes to wake up, open fire and steam for about 20 minutes, and take out the pan 5 minutes after the ceasefire.
10
Take the steamed dates and raisins out of the pan to dry and cut.
11
Cut the slightly cooler candied date and raisin cake into pieces and serve.
12
Green Angel welcomes friends!Sweet date and raisin cake Make Tips
1. The surface must not be hard, and the surface must be spread through. 2. Make sure to wake up for 10 minutes before opening the fire. Use cold water to put the pan into the pan. 3. If you like to eat sweets, you can put some sugar in it. I think the candied dates are very sweet, so I didn't put them in. This is healthier! 4. Cut the cake with a knife when it is hot. It is better to cool it a little before cutting. If it is hot, you can use thread to cut it.